君庭中餐馆名仕私享品鉴晚会

君庭中餐馆名仕私享品鉴晚会

早春,一场群英荟萃的社交,一群志同道合的朋友,一场精致的私享晚宴,于清脆的碰杯声中,享受舌尖上的至臻品鉴之旅,共度美好时光。3月10日晚君庭携手绿地•麓湖郡在君庭湘江豪生店举办了一场以黑松露为主题的“君之宴名仕私享”品鉴晚宴,诚邀莅临现场的媒体及君庭名仕会VIP宾客尊享醇香佳酿,领略君庭豪生店主厨张海风先生定制晚宴。

In the early spring, with a social gathering of heroes, a group of like-minded friends, and an exquisite private dinner, you can enjoy the best tasting journey on thetip of the tongue and spend a good time together in the crisp sound of clinking glasses. On the evening of March 10, Junting, together with Greenland Luhu County, held a tasting dinner themed black truffle in Junting Xiangjiang Haosheng store. We sincerely invite the media and VIP guests of Junting Mingshi meeting to enjoy the mellow wine as well as the customized dinner by Mr. Zhang Haifeng, the chef of Junting Haosheng store.

(黑松露)就像大地,天空和海洋。我的嘴里充满了大地的味道,仿佛与自然融为一体。有一种成熟,调皮,无法形容的东西……那是一种奢华与朴实的结合。 ——美国美食作家保拉·沃尔费

“(Black truffles) are like the earth, the sky and the sea. My mouth is full of the smell of the earth, as if integrated with nature. There is something mature, naughty and indescribable... It is a combination of luxury and simplicity.”

- American food writer Paula Wolfe

黑松露,常常被称作餐桌上的“钻石”,蕴含着大地的气息,神秘的浓郁芳香融合着高山密林、山泉净土的纯粹,仿似遇见自然的味道。凭借其难以言喻的梦幻奇香,令每一道加入它的菜品都化身惊艳美味。

Black truffle, often referred to as the “diamond” on the table, contains the breath of the earth. Its mysterious and rich aroma combines the purity of high mountains, dense forests and pure land, which is like meeting the taste of nature. With its unspeakable fantastic fragrance, every dish added to it is transformed into amazing and delicious one.

主厨张海风先生将黑松露的多面魅力充分挖掘,以匠心巧思入馔,利用各式烹饪技法和巧妙的食材组合创作出这场华丽又精彩迭出的私享晚宴:在美食全球化、一体化的今天,主厨借鉴西式餐饮文化的优势,守住中餐美食的精髓,有序调和,迸发神奇化学效果,达成味觉享受的融合与和谐,将黑松露与湖湘春季食材结合运用中餐的烹饪方式呈现,食材是灵感来源之地,不同的季节有着不同优质的食材,比如每年11月至次年3月的黑松露以最简单的烹饪方式便可带来独特的美味。选用应季的食材是他烹饪的准则,他称真正的美食是以食材本身味道为基础延伸而来,优质的食材是带给食客卓越体验的基础。

Chef Zhang Haifeng () fully explored the multifaceted charm of black truffle, put it into the food with ingenuity, and used various cooking techniques and ingenious food ingredients to create this gorgeous and wonderful private dinner: Today, with the globalization and integration of food, the chef draws lessons from the advantages of Western catering culture, keeps the essence of Chinese food, harmonizes orderly, bursts out magical chemical effects, achieves the integration and harmony of taste enjoyment, and presents the combination of black truffle and Huxiang spring ingredients with the cooking method of Chinese food. The ingredients are the source of inspiration. There are different high-quality ingredients in different seasons. For example, black truffle from November to March of the next year can bring unique delicacy with the simplest cooking method. Choosing seasonal ingredients is his cooking principle. He said that the real food is based on the taste of the ingredients themselves, and high-quality ingredients are the basis of excellent experience for diners.

这个阳春三月,在君庭豪生店赴一场Fine dining的享受!俯瞰最美江景,感受味觉与美学气质的相生相融,看华灯初上,看夜幕降临时长沙的繁华璀璨,在这里除了舒适与美味以外,还多了一份精致生活的情调,在诗意色彩中享受美食所带来的治愈力和感染力。君庭豪生店,打造全新的君庭餐饮理念,遵循不时不食,寻找世界各地新鲜奇特食材,用创新烹调手法演绎以传统湘粤菜为灵感的创意美馔,呈现精益求精的出品。

Enjoy a fine dining in Junting Howard Johnson in this spring March! In additionto the exquisite beauty of the river, you can enjoy the beautiful scenery andbustling bright scene at night. Junting Howard Johnson restaurant creates a brand-new Junting catering concept, follows the principleof not eating from time to time, looks for fresh and strange ingredients all over the world, deduces the creative delicious food inspired by traditional Hunan and Guangdong cuisine with innovative cooking techniques, and presents the product of excellence.

一席美馔搭配四款不同的餐酒,以菜品的浓郁度与风味基调为依据,餐、酒的味感或互补或相似,从而达到相得益彰的效果。这是一场私享的珍馐盛宴,一场耳目一新的美食体验。酒香在舌尖与食物完美相融,将食物的精髓发挥得淋漓尽致,齿颊留香,回味无穷。

A delicious meal is matched with four different meal wines. Based on the richness and flavor tone of the dishes, the taste of the meal and wine is complementary or similar, so as to complement each other. This is a private delicacy feast and a refreshing food experience. The aroma of wine is perfectly integrated with the food at the tip of the tongue, which gives full play to the essence of the food and leaves fragrance on the teeth and cheeks and endless aftertaste.